Pikanha’s Steak House proudly introduces the traditions, culture and food of southern Brazil to Bay area.
We offer a variety of different cuts of beef, pork, lamb, and chicken that are slowly cooked with special grills to preserve all their natural juices and flavors.
Rump cover is a part of top sirloin. Picanha is very popular at all-you-can-eat barbecue restaurants (churrascarias), called either a “rodizio” in the southeast or a “espeto corrido” in the south of the country.
Although it is not completely certain, many brazilians chefs agree that the picanha cut originated in Rio Grande do Sul, the southernmost state of Brazil, famous for its churrasco.
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